Indonesia is made up of about 17500 islands and has a wide range of micro-climates.
Not all are suitable for growing coffee but the main islands of Sumatra, Sulawesi, Papua and Java are the main coffee growing islands. The beans are grown between 1100 -1300 meters above sea level.
The mountainous interior regions are humid and receive high rainfall making for great growing conditions for Arabica coffees. Because of the wet-hulling process that is traditionally used Indonesian coffees have a distinct low-acidity, full bodied flavour profile.
These beans are very popular and because of the high demand can bring about limited availability at times. Drought also affects the harvest of the beans. Political influence also affects the availability of the beans.
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 1kg |
| Roast | Medium, Dark |
| Beans or Ground? | Beans, Ground – Espresso, Ground – Filter, Ground – Plungers, Ground – Stovetop, Ground – AeroPress |






